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FLAX AND WALNUT GRANOLA RECIPE

Recipe from BH&G Magazine

January 2018

Ingredients


Preheat oven to 325°F.  Line a cookie sheet with parchment paper.

In a large bowl combine:

1/2 unsweetened applesauce

1/4 cup pure maple syrup

2 Tbsp. Olive Oil

1 tsp. vanilla

1/2 tsp. cinnamon

1/4 tsp. salt

1/4 tsp. nutmeg (I sometimes use pumpkin spice)

Stir in:

3 cups rolled oats

1 1/2  cups walnuts

3 Tbsp. ground flaxseeds

2 Tbsp. chia seeds

Spread mixture in prepared pan. Baked 45 to 50 minutes, stirring after 20 minutes. 

Makes 4 1/2 cups.