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OWNED AND OPERATED BY KATHY PROIETTI
Because It's Personal!
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Recipe from Nikki Sharp's book
This recipe is a great way to "eat your spinach" without even knowing it. Tastes decadent, but is so good for you too. I tend to have this after teaching in the mornings, right before I head to the gym. Makes 2 large mason jars (breakfast) or 3 small jars for snack time.
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