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ALMOND MILK RECIPE

Ingredients


1 cup almonds (soaked overnight)
4 to 5 cups water

 

To prepare blend 1 to 2 minutes on highest speed.  Strain using nut milk bag.

My favorite version:   Pour strained nut milk back into blender and add 3 pitted Medjool dates, a pinch of salt, and a dash

of organic vanilla extract. 

Chocolate nut milk:  Add 1 - 2 tablespoons raw organic cacao powder to above.

Tip:  Always soak almonds and I strain my almonds into a nut milk bag fastened to a pitcher with a thick rubber band.