ALMOND MILK RECIPE

Recipe adapted from Nikki Sharp's book

Ingredients

1 cup almonds (soaked overnight)
4 to 5 cups water

To prepare blend 1 to 2 minutes on highest speed. Strain using nut milk bag.

My favorite version: Pour strained nut milk back into blender and add 3 pitted Medjool dates, a pinch of salt, and a dash

of organic vanilla extract.

Chocolate nut milk: Add 1 - 2 tablespoons raw organic cacao powder to above.

Tip: Always soak almonds and I strain my almonds into a nut milk bag fastened to a pitcher with a thick rubber band.